Bread

Five Minute Flat breads – Fat Free

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Originally posted on Keitochan Says::

Five Minute Flat breads - Fat Free.

I didn’t know flat bread was this easy to make. This amazing flat bread recipe from bunnykitchen is totally fat free that looks and taste authentic to  Indian quisine.

Ingredients: Makes 4 flatbreads

100g plain wholewheat flour

100g plain white flour

100ml room temperature water

1 tsp sea salt

2 tsp kalonji seeds

1/2 tsp red chilli flakes

2 tbsp chopped fresh coriander

Method:

  1. In a large bowl, combine all the ingredients together to form a smooth dough, ensuring the herbs and spices are evenly distributed.
  2. Divide the dough into 4 balls and roll out to a few millimeters thick on a lightly floured surface.
  3. Meanwhile, heat a dry frying pan or ridged grill pan over a medium heat, add the rolled dough and cook until the top of the dough starts to bubble then flip over and cook until each side has brown patches, this should only take a…

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12 Days of Delicious: Home Cooked For The Holidays

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12 Home Cooked Holiday Recipies

Impress your guests this holiday with these home cooked and delicious holiday delights.

 _ ____________________ _

 close-up of soup1. Coconut and Butternut Squash Soup by splendidrecipes.wordpress.com

spicy pumpkin hummus

2. Spicy Pumpkin Hummus by Onceuponacuttingboard.com

eggnog

Get Your Guests In The Mood…

3. Boozy Eggnog with Almond Milk by Chef Todd English

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Make It A Sides Buffet…

4. 10 Delicious Mashed Potato Recipes by Food Network Magazine

5. Shaved Winter Vegetable Salad by ivillage.com

pumpkin bread

6. Pumpkin Bread by alexandracooks.com

Roasted Pumpkin Soup

7. Roasted Pumpkin Soup by Martha Stewert

Nigella Lawson Aromatic Christmas Ham Chili Jam

Add  A Little Spice to The Season…

8. Aromatic Christmas Ham with Chili Jam by  pickyin.blogspot.sg

Cranberry Mojito recipe via wearenotmartha blog

Now We’re All Marry & Bright!

9. Cranberry Mojito by mylusciouslife.com

Picture

10. Glazed Carrots with Pecans by myrecipes.com

Image

Oh! Yum! 11. Eggnog Spice Bundt Cake by relish.com

http://www.smells-like-home.com/wp-content/uploads/2012/08/lobster-mac-n-cheese-1.jpg

And last, but not least… 12. Lobster Mac N’ Cheese by smells-like-home.com

Enjoy A Safe, But

Happy Holiday

With Family & Friends!

BONUS RECIPE: Salted Caramel Apple Hand Pies, plus how to video on the perfectly flaky pie crust.>

10 Holiday Pumpkin Recipes

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spicy pumpkin hummus

Appetizer

1. Spicy Pumpkin Hummus

This tasty Spicy Pumpkin Hummus is sure to be a hit this fall, with the perfect hint of spice to give your taste buds a kick, but feel free to add more cayenne pepper if you want it even spicier; as with any hummus recipe, the ingredients can be adjusted until you get the flavor you like!

Starbucks-Pumkin-Spice-Latte

Beverage

2. Homemade Pumpkin Spice Latte

Pumpkin Spice Latte is one of my favorite fall drinks; always gets me if the fall mood and tastes like a pumpkin pie in a cup. Yum!

Breakfast

3. Pumpkin Waffles

Pumpkin Waffles are the perfect fall treat that will satisfy your fall spice cravings.

Image

4. Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter

If you’re like me, I’d rather spend my weekends relaxing and spending time with family. Here’s a relatively easy breakfast recipe you can prepare the night before without a huge clean-up.

cut loaf of pumpkin bread

Dessert

5. Pumpkin Bread

Fall is among other things, pumpkin season!  And don’t we all love pumpkin pie, pumpkin muffins and pumpkin cookies and best of all pumpkin bread.

http://allyummyrecipes.com/wp-content/uploads/2013/09/e75ac7051028cb0706940dc147fd715a1.jpg

Lunch & Dinner

6. Easy and Creamy Pumpkin Risotto

Craving some of fall’s comfort foods? Whip up a delicious Pumpkin Risotto in a flash with this quick and easy recipe.

http://blogs.babble.com/family-kitchen/files/2010/10/pumpkin-chili.jpg

7. Pumpkin Chili

Did you know adding pumpkin give sweet nutty flavor to dishes and is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili

Cinnamon Baked Pumpkin

Side

8. Cinnamon Baked Pumpkin

Transform the traditional pumpkin pie into an enchanting side dish recipe.

Roasted Pumpkin Soup

Soup

9. Roasted Pumpkin Soup

Who doesn’t love pumpkins this time of year, especially when they’re roasted and whipped into a creamy warm winter soup?

Miscellaneous

10. Homemade Pumpkin Pie Spice

Pumpkin Pie Spice: Since autumn is upon us, I thought share this spice blend with you. Whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc. Toss in a couple of teaspoons of this homemade pumpkin pie spice.

Five Minute Flat breads – Fat Free

Posted on Updated on

Five Minute Flat breads - Fat Free.

I didn’t know flat bread was this easy to make. This amazing flat bread recipe from bunnykitchen is totally fat free that looks and taste authentic to  Indian quisine.

Ingredients: Makes 4 flatbreads

100g plain wholewheat flour

100g plain white flour

100ml room temperature water

1 tsp sea salt

2 tsp kalonji seeds

1/2 tsp red chilli flakes

2 tbsp chopped fresh coriander

Method:

  1. In a large bowl, combine all the ingredients together to form a smooth dough, ensuring the herbs and spices are evenly distributed.
  2. Divide the dough into 4 balls and roll out to a few millimeters thick on a lightly floured surface.
  3. Meanwhile, heat a dry frying pan or ridged grill pan over a medium heat, add the rolled dough and cook until the top of the dough starts to bubble then flip over and cook until each side has brown patches, this should only take a minute or so.
  4. Repeat with the remaining dough and serve hot, drizzled with a teaspoon of mustard or rapeseed oil, if you wish.

Photo/Source: Poppy’s Patisserie | Bunny Kitchen

Pumpkin Bread

Posted on Updated on

cut loaf of pumpkin breadFall is among other things, pumpkin season!  And don’t we all love pumpkin pie, pumpkin muffins and pumpkin cookies and best of all pumpkin bread. Here’s a recipe from alexandracooks.com.

pumpkin bread

Yield = 2 standard loaf pans or 5 mini loaf pans

2 c. sugar
1 c. canola oil
4 eggs
16 oz. canned pumpkin (not pie filling)
3/4 cup water
3 c. flour
2 tsp. baking soda
1/2 tsp. table salt
2 tsp. cinnamon
1/2 tsp. cloves (optional — I didn’t have any so didn’t use any)
1/2 tsp. nutmeg (or less — I used about 1/4 tsp.)
1/2 tsp. allspice (optional — I didn’t have any so didn’t use any)

1. Preheat oven to 350ºF. Grease loaf pans with butter or non-stick spray.

2. Using a stand mixer or hand mixer, beat sugar and oil together until blended. Add eggs one at a time mixing after each addition. Add pumpkin purée and water and mix until blended.

3. Whisk together the flour, baking soda, salt, cinnamon, clove, nutmeg, and allspice. Add to the mixer and mix only until just incorporated. Pour batter into prepared pans.

4. Bake for about an hour (if using standard loaf pans) but start checking for doneness after 45 minutes — the loaves are done when center springs back when touched. Note: When using the small pans, the loaves should be done in under 45 minutes. I started checking after 30 minutes, and the loaves were done after about 35 minutes (or maybe a minute or two longer…lost track of time.)

Photo/Source: alexandracooks.com

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