Desserts

Maya Angelou’s Banana Pudding

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“I’m just someone who likes cooking and for whom sharing food is a form of expression.” ~ Maya Angelou

 

Maya Angelou's Banana Pudding
Photo?Source: Tina Rupp, oprah.com
Maya Angelou
Maya Angelou (Photo credit: Wikipedia)

Ingredients

Directions

Preheat oven to 350°F. In a large saucepan, combine 1/3 cup sugar, cornstarch and salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened and boiling. Boil 1 minute, then remove from heat.

Get the full directions over at oprah.com

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Deliciously Decadent Banana Coconut Upside Down Cake

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Banana Coconut Upside Down Cake

Here’s an interesting twist on the classic Upside Down Cake. This easy to make buttery rich, caramely banana coconut take this yellow cake to new heights. Just so damn deliciously decadent!

Banana Coconut Upside Down Cake
Ingredients

  • 1 BettyCrocker yellow cake mix
  • 3 whole eggs
  • 1/4 cup oil
  • 1/2 cup sour cream
  • 1/2 cup water
  • 6 bananas sliced 1/4 inch thick
  • 1 1/2 cups shredded coconut
  • 1 cup packed brown sugar
  • 1/2 cup butter, divided
  • 2 Tablespoons lemon juice

Directions

  1. Preheat oven to 350 degrees and spray 2 (8 inch) round cake pans with cooking spray.
  2. With an electric mixer, beat cake mix, eggs, oil, water, and sour cream on low until combined. Beat on high for 2 minutes.
  3. Place banana slices evenly on the bottom of the two cake pans.
  4. In a small saucepan melt butter. Add brown sugar and lemon juice and heat until dissolved. Pour half of the brown sugar mixture into each of the 2 round cake pans over the bananas. Sprinkle coconut over brown sugar sauce.
  5. Pour cake batter on top of the coconut into the two pans, dividing equally.
  6. Bake 35-40 minutes or until toothpick in the center comes out clean. Remove from oven and let sit for 5 minutes. Invert onto serving dishes. Slice to serve.
Photo/Source: tablespoon

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Eggnog Spice Bundt Cake

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This Holiday-time bundt by relish.com is perfect for desert after the holiday feast or served for breackfast with hot coffee. The recipe here.>

Photo Credit: relish.com

12 Days of Delicious: Home Cooked For The Holidays

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12 Home Cooked Holiday Recipies

Impress your guests this holiday with these home cooked and delicious holiday delights.

 _ ____________________ _

 close-up of soup1. Coconut and Butternut Squash Soup by splendidrecipes.wordpress.com

spicy pumpkin hummus

2. Spicy Pumpkin Hummus by Onceuponacuttingboard.com

eggnog

Get Your Guests In The Mood…

3. Boozy Eggnog with Almond Milk by Chef Todd English

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Make It A Sides Buffet…

4. 10 Delicious Mashed Potato Recipes by Food Network Magazine

5. Shaved Winter Vegetable Salad by ivillage.com

pumpkin bread

6. Pumpkin Bread by alexandracooks.com

Roasted Pumpkin Soup

7. Roasted Pumpkin Soup by Martha Stewert

Nigella Lawson Aromatic Christmas Ham Chili Jam

Add  A Little Spice to The Season…

8. Aromatic Christmas Ham with Chili Jam by  pickyin.blogspot.sg

Cranberry Mojito recipe via wearenotmartha blog

Now We’re All Marry & Bright!

9. Cranberry Mojito by mylusciouslife.com

Picture

10. Glazed Carrots with Pecans by myrecipes.com

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Oh! Yum! 11. Eggnog Spice Bundt Cake by relish.com

http://www.smells-like-home.com/wp-content/uploads/2012/08/lobster-mac-n-cheese-1.jpg

And last, but not least… 12. Lobster Mac N’ Cheese by smells-like-home.com

Enjoy A Safe, But

Happy Holiday

With Family & Friends!

BONUS RECIPE: Salted Caramel Apple Hand Pies, plus how to video on the perfectly flaky pie crust.>

7+ Thanksgiving Dinner Recipes

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Thanksgiving Turkey Stuffing Balls1.Thanksgiving Turkey Stuffing Balls

Here’s a unique but tasty twist on the standard Thanksgiving stuffing. These awesome oven-baked Stuffing Balls are quick and easy to prepare.

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2.Get inspired with 10 delicious mashed potato recipes from Food Network Magazine

3.Red Wine Turkey Gravy

Thanksgiving just wouldn’t be the same without a full flavorsome gravy on the table. But, have you had it with red wine? It’s not just for drinking anymore!

Thanksgiving Appetizer- Itty Bitty Sweet Potato Stacks

4.Easy Cranberry Relish

In this fresh, fruity and uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with honey and orange juice. The abundantly sweet and tart flavors, perfect for a topping unlike any you may have tasted before.

5.Spiced Cranberry Sangria

It’s the classic fruity sangria taste, along with some underlying spice which makes it just perfect for the fall holidays. Garnish with fresh cranberries and apples.

The Perfect Thanksgiving Cake

6.The Perfect Thanksgiving Cake

It‘s the perfect combination of chocolate, pumpkin and cinnamon. What an indulgent after-dinner treat, and yet the pumpkin makes it quite healthy too.

Apple Cider Margaritas

7.Apple Cider Margaritas

Perfectly festive and tasty Apple Cider Margaritas to usher in Fall!

Also, check out these 10 Holiday Pumpkin Recipes

The Perfect Thanksgiving Cake

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The Perfect Thanksgiving CakeIt‘s the perfect combination of chocolate, pumpkin and cinnamon. What an indulgent after-dinner treat, and yet the pumpkin makes it quite healthy too.

Ingredients

  • 100 g vegan butter (if you prefer use some nut butter)
  • 1 flax seed egg
  • 3 tablespoons stevia
  • 1/4 cup cacao powder
  • 1/8 cup melted vegan chocolate
  • 1/4 cup pumpkin puree
  • 3/4 cup flour
  • 1/4 cup water
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven at 350 degrees. Butter up 3 small boundt cake pans.
  2. In a bowl mix the vegan butter with the flax seed egg and the stevia until creamy.
  3. Incorporate the cacao powder and the melted chocolate.
  4. Add the pumpkin puree, the baking powder, the cinnamon and the vanilla extract.
  5. Add the water and the flour making sure you have no lumps.
  6. Divide the batter between the 3 pans and place in the oven
  7. Bake for 15 minutes or until done

Photo/Source: anafernandez

The Perfect Thanksgiving Cake (keitochansays.com)

 

10 Holiday Pumpkin Recipes

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spicy pumpkin hummus

Appetizer

1. Spicy Pumpkin Hummus

This tasty Spicy Pumpkin Hummus is sure to be a hit this fall, with the perfect hint of spice to give your taste buds a kick, but feel free to add more cayenne pepper if you want it even spicier; as with any hummus recipe, the ingredients can be adjusted until you get the flavor you like!

Starbucks-Pumkin-Spice-Latte

Beverage

2. Homemade Pumpkin Spice Latte

Pumpkin Spice Latte is one of my favorite fall drinks; always gets me if the fall mood and tastes like a pumpkin pie in a cup. Yum!

Breakfast

3. Pumpkin Waffles

Pumpkin Waffles are the perfect fall treat that will satisfy your fall spice cravings.

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4. Pumpkin Cinnamon Overnight Pull-Apart French Toast with Vanilla Maple Butter

If you’re like me, I’d rather spend my weekends relaxing and spending time with family. Here’s a relatively easy breakfast recipe you can prepare the night before without a huge clean-up.

cut loaf of pumpkin bread

Dessert

5. Pumpkin Bread

Fall is among other things, pumpkin season!  And don’t we all love pumpkin pie, pumpkin muffins and pumpkin cookies and best of all pumpkin bread.

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Lunch & Dinner

6. Easy and Creamy Pumpkin Risotto

Craving some of fall’s comfort foods? Whip up a delicious Pumpkin Risotto in a flash with this quick and easy recipe.

http://blogs.babble.com/family-kitchen/files/2010/10/pumpkin-chili.jpg

7. Pumpkin Chili

Did you know adding pumpkin give sweet nutty flavor to dishes and is a ready source of vitamin A, which boosts the nutrition content of this offbeat chili

Cinnamon Baked Pumpkin

Side

8. Cinnamon Baked Pumpkin

Transform the traditional pumpkin pie into an enchanting side dish recipe.

Roasted Pumpkin Soup

Soup

9. Roasted Pumpkin Soup

Who doesn’t love pumpkins this time of year, especially when they’re roasted and whipped into a creamy warm winter soup?

Miscellaneous

10. Homemade Pumpkin Pie Spice

Pumpkin Pie Spice: Since autumn is upon us, I thought share this spice blend with you. Whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc. Toss in a couple of teaspoons of this homemade pumpkin pie spice.

A Tiny Gingerbread House That Perches On The Edge Of Your Mug

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gingerbread house that sits on the edge of a mug      gingerbread house that sits on the edge of a mug

gingerbread house that sits on the edge of a mug      gingerbread house that sits on the edge of a mug

Design by Not Martha, these tiny gingerbread houses that perch on the edge of a mug of hot chocolate is sure to make the holidays even more festive for your guests. The directions here.>

PDF pattern of gingerbread house pieces which you can open or download right here.

Photo/Source: notmartha.org

Lemon Coconut Cookies

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One of my favorite flavors to use in cooking and baking is lemon. It gives such a vibrant, fresh and zesty taste. It can bring any dish or dessert to life. Adding coconut is an excellent combination of flavors

Ingredients:

  • 2 1/2 cup of unbromated  unbleached flour
  • 2 teas baking powder
  • 2 teas Saigon Cinnamon
  • 4 oz organic butter (one stick) – Room Temp
  • 1/2 cup Grapeseed Oil
  • 5.3 oz of Stonyfield Organic Greek Yogurt – Plain
  • 3/4 cup Shredded Coconut (unsweetened & unsulphured)
  • 3/4 c. brown sugar
  • 3 teas heaping lemon zest
  • 1 lemon med/large
  • 1/2 c whole milk – w/heavy cream on top  (or coconut milk)
  • 10 oz white chocolate chips

Combine in your mixing bowl: Butter, Grapeseed Oil, Brown Sugar, Greek Yogurt and juice from one Lemon and mix well.In separate bowl: Mix Flour, Saigon Cinnamon, Baking PowderAdd 1/2 of the dry mixture to the wet mixture.Add 1/2 the Whole Milk (or Coconut Milk)then add the rest of the dry mixture and mix just until mixed.Add rest of the milk, lemon zest and stir just until mixed.Scoop spoonfuls onto baking sheet and bake at 350 degrees for 8-10 minutes (or until done)

Photo/Source: littleislandstudios

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