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Glazed Carrots with Pecans

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Glazed-Carrots-with-Pecans

Full of color and fresh flavor your holiday table never looked so colorful.

Ingredients

  • 1 tablespoon olive oil
  • 6 cups diagonally sliced (1/4 in.) peeled carrots
  • 1 teaspoon minced fresh ginger
  • 1 cup packed brown sugar
  • 1 1/2 cups toasted pecan halves

Preparation

  1. Heat oil in a nonstick frying pan over medium-high heat. Add carrots and cook, stirring frequently, 4 minutes. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 minutes. Add pecans and cook until carrots are tender when pierced and mixture is glazed in sugar, 3 to 5 minutes.

Photo/Source: myrecipes.com

12 Days of Delicious: Home Cooked For The Holidays

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12 Home Cooked Holiday Recipies

Impress your guests this holiday with these home cooked and delicious holiday delights.

 _ ____________________ _

 close-up of soup1. Coconut and Butternut Squash Soup by splendidrecipes.wordpress.com

spicy pumpkin hummus

2. Spicy Pumpkin Hummus by Onceuponacuttingboard.com

eggnog

Get Your Guests In The Mood…

3. Boozy Eggnog with Almond Milk by Chef Todd English

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Make It A Sides Buffet…

4. 10 Delicious Mashed Potato Recipes by Food Network Magazine

5. Shaved Winter Vegetable Salad by ivillage.com

pumpkin bread

6. Pumpkin Bread by alexandracooks.com

Roasted Pumpkin Soup

7. Roasted Pumpkin Soup by Martha Stewert

Nigella Lawson Aromatic Christmas Ham Chili Jam

Add  A Little Spice to The Season…

8. Aromatic Christmas Ham with Chili Jam by  pickyin.blogspot.sg

Cranberry Mojito recipe via wearenotmartha blog

Now We’re All Marry & Bright!

9. Cranberry Mojito by mylusciouslife.com

Picture

10. Glazed Carrots with Pecans by myrecipes.com

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Oh! Yum! 11. Eggnog Spice Bundt Cake by relish.com

http://www.smells-like-home.com/wp-content/uploads/2012/08/lobster-mac-n-cheese-1.jpg

And last, but not least… 12. Lobster Mac N’ Cheese by smells-like-home.com

Enjoy A Safe, But

Happy Holiday

With Family & Friends!

BONUS RECIPE: Salted Caramel Apple Hand Pies, plus how to video on the perfectly flaky pie crust.>

7+ Thanksgiving Dinner Recipes

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Thanksgiving Turkey Stuffing Balls1.Thanksgiving Turkey Stuffing Balls

Here’s a unique but tasty twist on the standard Thanksgiving stuffing. These awesome oven-baked Stuffing Balls are quick and easy to prepare.

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2.Get inspired with 10 delicious mashed potato recipes from Food Network Magazine

3.Red Wine Turkey Gravy

Thanksgiving just wouldn’t be the same without a full flavorsome gravy on the table. But, have you had it with red wine? It’s not just for drinking anymore!

Thanksgiving Appetizer- Itty Bitty Sweet Potato Stacks

4.Easy Cranberry Relish

In this fresh, fruity and uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with honey and orange juice. The abundantly sweet and tart flavors, perfect for a topping unlike any you may have tasted before.

5.Spiced Cranberry Sangria

It’s the classic fruity sangria taste, along with some underlying spice which makes it just perfect for the fall holidays. Garnish with fresh cranberries and apples.

The Perfect Thanksgiving Cake

6.The Perfect Thanksgiving Cake

It‘s the perfect combination of chocolate, pumpkin and cinnamon. What an indulgent after-dinner treat, and yet the pumpkin makes it quite healthy too.

Apple Cider Margaritas

7.Apple Cider Margaritas

Perfectly festive and tasty Apple Cider Margaritas to usher in Fall!

Also, check out these 10 Holiday Pumpkin Recipes

Red Wine Turkey Gravy

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Thanksgiving just wouldn’t be the same without a full and flavorsome gravy on the table. But, have you had it with red wine? It‘s not just for drinking, anymore!

Ingredients

  • Roast Turkey for the drippings
  • 24 ounces reduced sodium chicken broth
  • 8 ounces red wine (A little more if you want :o)
  • 1/3 cup all-purpose flour
  • 1 tablespoon fresh herbs such as oregano, thyme or rosemary
  • Kosher salt
  • Freshly ground black pepper

Directions

Remove the turkey from the roasting pan and set aside to rest. Leave the drippings from the turkey in the pan and place the roasting pan over medium heat. Add the broth and wine at the same time. Whisk to combine, scraping the bottom of the pan until all of the bits have come loose. Cook for another 2 to 3 minutes in order to reduce the mixture slightly. Transfer the liquid to a fat separator and let sit for 5 minutes to allow fat to separate. Return 2/3 to 3/4 cup of the fat to the roasting pan and place over medium-high heat. Discard any remaining fat. Add the flour and whisk to combine. Cook, whisking continuously, until the mixture starts to thicken and become smooth, approximately 2 to 3 minutes. Once this happens, gradually add the liquid back to the pan and whisk until smooth and you have reached your desired consistency, approximately 5 to 6 minutes. Remember, your gravy should be slightly thin in the pan as it will thicken once you serve it. Add the herbs and whisk to combine. Season with salt and pepper.

Photo/Source: foodnetwork.com

Easy Cranberry Relish

Posted on Updated on

Thanksgiving Appetizer- Itty Bitty Sweet Potato Stacks

In this fresh, fruity and uncooked relish, cranberries are coarsely chopped in the bowl of a food processor with honey and orange juice. The abundantly sweet and tart flavors, perfect for a topping unlike any you may have tasted before.

Ingredients
  1. 1 cup fresh cranberries
  2. 1-2T honey (to taste)
  3. 1T orange juice
Instructions
  1. Place all ingredients in a small food processor and process on high until finely chopped. Mine only took a few seconds!

Photo/Source: fitfoodiefinds.com

10 Delicious Mashed Potato Recipes

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Get inspired with 10 delicious mashed potato recipes from Food Network Magazine.

1. Classic
Cover 2 pounds whole russet or Yukon gold potatoes with cold salted water; simmer 45 minutes. Drain, peel and mash with 1/2 to 1 stick butter. Add 1 cup hot milk, and salt and pepper; mash until smooth and fluffy.

2. Chunky Red
Cover 2 pounds whole red potatoes with cold salted water; simmer 40 minutes. Drain; do not peel. Smash with 1/2 to 1 stick butter, 3/4 cup hot milk, and salt and pepper.

3. Tangy
Make Classic Mash (No. 1) or Chunky Red Mash (No. 2). Use 1 cup sour cream instead of milk; top with fresh dill.

4. Pepper-Swirl
Saute 2 chopped red bell peppers and 1 teaspoon thyme leaves in olive oil, covered, until tender. Puree; swirl into Classic Mash (No. 1).

5. Low-Fat
Make Chunky Red Mash (No. 2); replace the butter with 1/4 cup cooking water and use nonfat plain Greek yogurt instead of milk.

6. Spicy Chipotle
Make Classic Mash (No. 1); add 1 tablespoon chopped chipotles in adobo sauce. Garnish with chopped scallions and cilantro.

7. Olive Butter
Pulse 1/4 cup pitted kalamata olives, 1/2 stick soft butter and 2 tablespoons each parsley and cilantro in a food processor. Dollop the olive butter on Classic Mash (No. 1).

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8. Orange-Fennel
Heat 1/2 cup olive oil with the grated zest of 1/2 orange, 1 tablespoon fennel seeds and 1/2 teaspoon pepper flakes. Drizzle over Classic Mash (No. 1) or Pepper-Swirl Mash (No. 4).

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9. Tex-Mex
Make Chunky Red Mash (No. 2); add 1/2 pound grated Monterey Jack, 1/4 cup sliced scallions and 2 minced seeded jalapenos. Top with sour cream and more scallions and jalapenos.

10. Applesauce
Make Classic Mash (No. 1); top with applesauce and sprinkle with grated nutmeg.

Photo/Source:  foodnetwork.com

Thanksgiving Turkey Stuffing Balls

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Thanksgiving Turkey Stuffing BallsHere’s a unique but tasty twist on the standard Thanksgiving stuffing. These awesome oven-baked Stuffing Balls are quick and easy to prepare.

Thanksgiving Turkey Stuffing Balls Recipe, makes 15 balls

4 tablespoons butter
1 medium onion, finely chopped, about 1 cup
4 stalks celery, finely chopped, about 1 cup
1 loaf white bread, dried and torn into 1-inch pieces
1 tablespoon poultry seasoning
salt and freshly ground black pepper
2 cups chicken stock
1 egg

Preheat the oven to 375 degrees F.

Sauté onion and celery in butter until onions are translucent, about 5 minutes, and spoon over the torn pieces of white bread.  Dust with poultry seasoning, salt and pepper.  Whisk an egg in the chicken stock and pour over the stuffing until it is moist enough to form balls that hold together. Form the stuffing into 3-inch balls.

Bake until golden brown, about 15 minutes.

Photo/Source: blog.junbelen.com