Friends of Keitochan

#FriendsofKeitochan Edition No. 12: Orange Ginger Chicken Sausage with Sweet Peppers

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Orange Ginger Chicken Sausage with Sweet Peppers

By Randy of splendidrecipesandmore.com. Thank you for sharing!

orange-ginger-chicken-sausage-with-sweet-peppers

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My favorite chicken sausage to use is Al Fresco, because it is minimally processed and no preservatives or nitrates added. My favorite flavor is Mango Adobe Chicken Sausage. With our featured recipe though, we are using a chicken sausage from the Whole Foods Market. It is a Orange Ginger Chicken Sausage, which also has no preservatives or nitrates added, with a plus, the chicken is grown organically. [...Read more and get the recipe here.]

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!


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#FriendsofKeitochan Edition No. 11: Madonna Introduces Her New Skin Care Line In Japan

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Madonna Introduces Her New Skin Care Line In Japan. Watch it Now!


By Miya of ionasiatrend.com.Thank you for sharing!

Madonna with MTG Beauty Company created her new line of skin care products.  MDNA consists of three products: Chrome Clay Mask, Skin Rejuvinator and The Serum, sold only in Japan. Unfortunately I didn’t see her products while in Japan. But you can at least see her commercial here.

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!

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#FriendsofKeitochan Edition No. 10: Afternoon Tea with Chris Klugman, Chef and Social Entrepreneur

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Afternoon tea with Chris Klugman, chef and social entrepreneur

By  Simply Splendid Victorian Afternoon Teas. Thank you for sharing!

Dear readers and tea lovers everywhere,

Welcome to a regular feature of our blog,
‘Afternoon tea with …. 
people of note’

close up of ChrisToday, we’re taking afternoon tea, virtually, with Chris Klugman.  Chris is a chef, a sommelier, a professional photographer, a professor, and as president of Paintbox Bistro and Catering, a social entrepreneur. And he’s a mentor to many and a community leader. After a stellar career as opening chef, chef, or executive chef at Toronto culinary landmarks such as Bistro 990, Oro, Winston’s and Summerhill Market, the opportunity to provide meaningful support to a community in rebirth led Chris to establish Paintbox Catering and Bistro [...READ MORE]

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!

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Friends of Keitochan Edition No. 9

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Wonton Breakfast Delight

By Bermary of tastearoo.com. Thank you for sharing!

wonton breafkast delight

Breakfast In a Cup
I bought wonton wrappers a few weeks ago to make crab rangoon. If you follow me on instagram (if you don’t, you should!) then you probably saw them but I didn’t use all the wonton wrappers. I saw a few online sources that use them to make small cups. So I did just that but added eggs to make a yummy breakfast. There is a little bit of coordination needed since you’ll have a few different things cooking. The final product is basically the assembly of all of its parts. It was pretty darn delicious, so no regrets here. The recipe here.>

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!

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Friends of Keitochan Edition No. 8

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Homemade Granola: Honey, Nuts, and Zante Currants

By Bermary of tastearoo.com. Thank you for sharing!

homemade granola

Oatty Nutty Goodness

This was my very first time making granola and I absolutely loved the way it came out. I’m so excited about this recipe that I can’t wait to make more and experiment with different fixings and flavors. This is such a great DIY recipe; mixing up the ingredients is the easy and fun part but it will need some of your love and attention while it’s in the oven (further explained below). Use this as a basic recipe but feel free to add and/or replace the different fixings. I purposely noted the fixings separately so that you can add or remove ingredients as you see fit; any kind of nuts, seeds, dried fruit, and/or candy and chocolate pieces are all fair game (just make sure to add fruit and candy pieces at the very end) … the possibility are endless!

The recipe here.>

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!

Checkout These Other Popular Posts:

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Friends of Keitochan Edition No. 7

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Edward F, T. Charfauros’s Daily Life Lessons

By Edward F, T. Charfauros (One of the most positive and inspiring people I know)

Here are my lessons with my life I use daily base upon experience to continue upon a better path:

1. I live with Patience: I endeavor my life according to my pace, as it continue to hustle with patience.

2. I live with Positive Outcomes: I continue without regret and accept every outcome to learn from for better with a positive attitude.

3. I live with Productivity: I focus upon being productive.

4. I live with Desires: I know my desires, and I am willing to risk what is necessary to accomplish and achieve them.

5. I live with Thinking: My mentality is the most important factor in the outcome of my life.

6. I live with Adventure: I know life is an adventure worth remembering with moments of challenge, ease, fun, hardship, and risk.

Continue reading through 30 more Life Lessons here.>

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!

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Friends of Keitochan Edition No. 6

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Snow Monkeys of Yudanaka

By Dave of yudanakasnowmonkeys

photo credit: David Keislng
Photo credit: David Keislng
A Snow Monkey in the mountains of Yudanaka – along the western side of the large Honshu island. It looks content, for the moment.

Take a glimpse at these funny creatures as they seem to enjoy the natural hot springs of Yudanaka, Japan – west of Tokyo.

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This new feature called Friends of Keitochan is a great way for other bloggers and friends to share a snippet of their stories with Keitochansays.com. It’s just another fun way to grow and connect your audience. Here’s how it works!

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